< img src="https://ourgrandmotherskitchens.com/wp-content/uploads/2014/09/yyweb.jpg 360w, https://ourgrandmotherskitchens.com/wp-content/uploads/2014/09/yyweb-150x150.jpg 150w, https://ourgrandmotherskitchens.com/wp-content/uploads/2014/09/yyweb-297x300.jpg 297w" alt="yyweb" width="360" height="363"/ > I have not provided a free gift on this blog in a while– so this one must be great. And it is!
Yummy Yammy has actually generously used to send out 3 jars of its sweet-potato salsa (one Mexican, one Moroccan, and one Tuscan) to a reader of In Our Grandmothers’ Kitchens.
This company, based in Norwich, Vermont, is run by a woman called Lisa Johnson. Lisa’s salsas have no tomatoes in them, but salsa doesn’t require tomatoes.
As readers might recall I have made peach salsa, tropical fruit salsa, rhubarb salsa, and apple-cranberry salsa. I had never ever considered making salsa out of sweet potatoes, nevertheless, and I was intrigued when Yummy Yammy provided to send me some to try.
Lisa’s salsa lives up to its name. It’s made from genuine food– sweet potatoes, beans, lime juice, vegetables, spices– and it tastes fresh and tasty. I served some at a mixer this week, and next-door neighbors liked it, too.
The salsa isn’t cheap. When I consider what I spend making salsa, however, I understand why. Yummy Yammy is smoother than tomato salsa, that makes it flexible. And it’s low in calories and high in nutrition.
Yummy Yammy is readily available in the North Atlantic area at Whole Foods Market as well as online at Amazon and Open Sky. If you don’t win the salsa giveaway (I want you ALL could!), you can go to the Yummy Yammy website and sign up for its newsletter. You will receive complimentary shipping on your first online order as well as special deals in the future.
To go into the illustration for the free gift, just leave a comment listed below informing me about your favorite salsa or your favorite thing to do with salsa (or whatever you feel like going over!) between now and midnight on the early morning of Tuesday, September 16. I’ll choose a winner randomly and announce his/her name on the morning of the 17th.
All the best– and simply in case you were passing away to see me in a new straw hat (I KNOW you were!), here is my latest TV appearance. The dish I make originates from my upcoming book on Funeral service Foods and is based on a dish in a mystery novel by Margaret Maron. Simply click on the image below to watch. And if you make the real dish depicted (I encourage you to do so!), bake the casserole until the biscuits brown (about 20 minutes) and then cover the entire thing and bake for 10 to 20 minutes longer to make certain everything is warm and bubbly.
Enjoy the remarkable nearly fall weather … Tags: Chicken Casserole, Giveaways, Sweet Potato Salsa, Tinky on television
This entry was published on Sunday, September 7th, 2014 at 1:23 pm and is filed under Casseroles, Products I Like (or Do Not Like). You can follow any reactions to this entry through the RSS 2.0 feed. Both remarks and pings are currently closed.
Leave a comment to be entered in a drawing for Yummy Yammy Sugary Food Potato Salsa. And enjoy Tinky make funeral chicken casserole in an incredible hat.
