All posts in nutrition

OverviewDissociative disorders are mental health conditions that involve experiencing a loss of connection between thoughts, memories, feelings, surroundings, behavior and identity. These conditions include escape from reality in ways that are not wanted and not healthy. This causes problems in managing everyday life. Dissociative disorders usually arise as a reaction to shocking, distressing or painful…

Nausea and vomiting are common signs and symptoms that can be caused by numerous conditions. Nausea and vomiting most often are due to viral gastroenteritis — often called stomach flu — or the morning sickness of early pregnancy. Many medications or substances can also cause nausea and vomiting, including marijuana (cannabis). Rarely, nausea and vomiting…

OverviewAddison’s disease is a rare condition that happens when the body doesn’t make enough of some hormones. Another name for Addison’s disease is primary adrenal insufficiency. With Addison’s disease, the adrenal glands make too little of the hormone cortisol. Often, they also make too little of another hormone called aldosterone. Damage to the adrenal glands…

概述暴食症是一种严重的状况。它会使人总是感觉自己无法停止进食。它还常常使人进食远远超出平时饭量的食物。 几乎每个人都会偶尔吃得过饱，比如在吃节日大餐时会吃第二份或第三份。但经常感到进食失控和进食异常大量的食物则可能是暴食症的症状。 患有暴食症的人常常会对暴食感到尴尬或羞愧。因此，有这种病症的人会经常经历试图限制或大幅缩减进食量的时期。但这反而会增加进食冲动，导致持续暴食的循环。暴食症的治疗可帮助人们增强对进食的把控感和平衡感。产品与服务显示妙佑医疗国际的更多产品 症状如果您患有暴食症，您可能属于超重或肥胖，也可能体重健康。多数暴食症患者对自己的体型或身材非常不满，无论体重称上显示的数字是多少。 暴食症的症状各不相同，但可能包括： 感觉无法控制自己的进食行为，例如，一旦开始就停不下来。 常常能在特定时间内（例如在 2 小时内）吃完远远超出平时饭量的食物。 即使已经吃饱或者根本不饿也要吃东西。 暴食时，进食速度非常快。 一直进食直至饱胀不适为止。 经常独自或者偷偷吃东西。 对自己吃东西感到沮丧、厌恶、羞愧、内疚或生气。 患有另一种进食障碍，即神经性贪食症的患者可能会暴食然后呕吐，并使用泻药或过量运动来消耗多余的热量。暴食症与此不同。暴食症患者可能会试图节食或在进餐时少吃以做出弥补。但限制饮食可能只会导致更多的暴食。 暴食对您的情绪和正常生活能力的影响程度可以指示您病情的严重性。暴食症可随时间发生变化。这种状况可能只是短暂存在，也可能消失后又重新出现，若不予以治疗，还可能持续数年。 何时就诊如果您出现暴食症的任何症状，请尽快寻求医疗帮助。请向医疗护理专业人员或心理健康专业人员咨询您的症状和感受。 如果您对自己的饮食状况感到尴尬，不好意思向医疗护理专业人员咨询，可以先与您信任的人谈谈您经历的情况。朋友、家人、老师或信仰领袖都可以鼓励并帮助您迈出成功治疗暴食症的第一步。 向接受过进食障碍专业培训的专业人员咨询，或与专门治疗进食障碍的组织联系，都可能是您从感同身受的人那里获得支持的好途径。 帮助出现症状的所爱之人暴食症患者可能变成掩饰自己行为的行家。这通常是因为对症状感到羞耻和尴尬。掩盖症状会让其他人难以发现问题。如果您认为您的亲人可能出现了暴食症的症状，您可以与其开诚布公地谈论您的担忧，但请记得以体贴关怀的态度提起该话题。进食障碍是一种心理健康问题，这种行为并不是患者的过错或主动选择。 请予以鼓励和支持。主动帮助您的亲人寻找有治疗进食障碍经验的医疗护理专业人员或心理健康专业人员。您可以帮助约诊。也可以提议陪同就诊。 病因暴食症的病因尚不清楚。但某些基因、您身体的工作方式、长期节食和存在其他心理健康状况可增加患病风险。 风险因素与男性相比，暴食症在女性中更为常见。虽然任何年龄的人都可能罹患暴食症，但这种疾病往往始于 20 岁左右。 可增加患暴食症风险的因素包括： 家族史。如果父母或兄弟姐妹有（或曾经有）进食障碍，则您更有可能患上进食障碍。这可能意味着，您的家族中有可增加进食障碍患病风险的基因。 节食。许多暴食症患者都有节食史。全天节食或限制热量摄入可能会引发暴食冲动。 心理健康状况。许多暴食症患者对自身以及自己的能力和成就有负面的看法。引发暴食的因素可能包括压力、自我身体意象差以及某些食物。某些情况也可能成为引发因素，例如参加聚会、休息时间或开车时。 并发症暴食可能引发心理健康状况和身体问题。暴食症的并发症可能包括： 感觉不舒服或无法享受生活。 影响工作、个人生活或社会交往的问题。 社交孤立或感到与他人格格不入。 体重增长。 与体重增长有关的医疗状况。这可能包括关节问题、心脏病、2 型糖尿病、胃食管反流病（GERD）、营养不良和某些睡眠相关呼吸障碍。 常常与暴食症相关的心理健康状况包括： 抑郁症。 焦虑。 物质使用障碍。 自杀想法和行为。 预防如果您的孩子有暴食行为： 以身作则，接纳自己的身体，无论自己的身材和体型如何。明确告诉孩子节食和限制食物并不健康，除非确诊患有食物过敏。 向孩子的医疗护理专业人员说出您的任何担忧。医疗护理专业人员可能更容易发现进食障碍的早期症状，帮助孩子立即得到专家治疗。医疗护理专业人员还可为您推荐有用的资源，您可以利用这些资源为孩子提供支持。 来自妙佑医疗国际员工 该状况患者常常感到无法停止进食，并且进食量可能比平时大。了解症状和治疗方法。

Electroconvulsive therapy (ECT) appears to improve all clinical features of bipolar disorder (BD), leading to high remission rates and reducing suicide risk by more than 80%, new research suggests. In the largest single-center study of the treatment to date, Italian investigators assessed all patients with BD who were admitted to their unit over a 13-year…

May 13, 2010 — Results of a large cross-sectional study show that impulse control disorders (ICDs), including such behaviors as compulsive gambling, shopping, eating, and hypersexuality, occur in about 14% of all patients with Parkinson’s disease (PD). That number climbs to about 17% of those patients taking a dopamine agonist, 2 to 3 times higher…

Nutrition Facts Label | Go Ask Alice! Skip to main content A nutrition facts label is a tool that helps consumers to understand what’s in the food they’re eating. These labels are found on any manufactured food product—produce won’t have labels—and are usually on the back or side of the package.

FDA and NIH announce innovative joint Nutrition Regulatory Science Program | National Institutes of Health (NIH) Skip to main content Initiative will provide a better understanding of the root causes to end the diet-related chronic disease crisis.

Skip to main content –>–>USDA’s comprehensive source of food composition data with multiple distinct data typesAnalytical data/metadata on commodity and minimally processed food samples.Source: USDAUpdates: Twice annually – April & OctoberBrowseDownloadsHistorical data derived from analyses, calculations, and published literature.Source: USDAUpdates: Final update was in 2018BrowseDownloadsData applied to analyze foods/beverages reported in What We Eat in…

Glucagon-like peptide 1 receptor agonists (GLP-1 RAs) continue to skyrocket in popularity as both approved and off-label treatments for weight loss. However, their widespread use raises significant concerns about their potential impact on people with eating disorders (EDs), which are prevalent worldwide. According to the World Health Organization, 14 million people globally experienced an ED…

Retrograde cricopharyngeal dysfunction (R-CPD) is a little-known disorder first identified in 2019. It causes an inability to burp, accompanied by debilitating symptoms such as bloating, chest pain, excessive flatulence, and gurgling sounds. At EpiCURA, a hospital located in Baudour, Belgium, ENT specialist Jérôme Lechien, MD, PhD, offers an innovative treatment that restores a normal life…

Type the name of the food you’d like to see. This site lets you search through nutrition facts provided by the USDA and view different foods side-by-side with configurable views of the data. No ads or opinions, just a bunch of numbers served up quickly. Here are some ideas to help you get started: Search…

Skip to main content That box of granola bars looks nutritious, and it may be. But do you know how to tell for sure if certain foods on the grocery store shelf fit into your daily diet? Here’s how to tell.

Food and Drug Administration (FDA) regulates the safety of food for humans and animals, including foods produced from genetically engineered (GE) plants, sometimes referred to as “genetically modified organisms” (GMOs). Find out more about the safety of GE plants, and how they are regulated here. Food labels can help you make healthy choices when buying food…

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add…