Correct baby nutrition is essential to a child’s continued health, from birth through their adult years. Right feeding in the first 3 years of life is especially crucial due to its function in lowering morbidity and mortality, minimizing the danger of persistent disease throughout their life span, and promoting regular psychological and physical advancement.
Although every baby and kid deserves to excellent nutrition under the Convention on the Rights of the Child, in numerous countries less than a fourth of babies have access to the needed dietary variety and feeding frequency. Inappropriate feeding practices contribute up to a 3rd of all cases of child poor nutrition. This is compounded by the proliferation of processed foods like infant formula and items abundant in salt, totally free sugars and trans fats. This triggers an increase in poor diets, weight problems and a significant decrease in the variety of mothers breastfeeding their infants. Breastfeeding has been shown to be of important significance to a child’s development, including increased IQ, school performance and higher income in adult life.
WHO continues to work with Member States and partners to promote appropriate infant and child nutrition, including breastfeeding info projects and efforts to prevent poor nutrition at the local, national, and international levels.
Infant nutrition
