Nutrition.gov works as an entrance to reliable information on nutrition, healthy consuming, physical activity, and food safety for consumers. The site is updated on a continuous basis by a staff of Registered Dietitians at the Food and Nutrition Info Center (FNIC) located at the National Agricultural Library (NAL), Agricultural Research Study Service (ARS), U.S. Department of Farming (USDA). The website gets content assistance from a working group that consists of scientific professionals in food and nutrition within USDA and the U.S. Department of Health and Human Services (HHS).
Nutrition.gov was introduced in 2004 as part of the USDA’s Obesity Intervention Plan. It is moneyed by the Research, Education and Economics (REE) mission area of USDA.
The products found on this website are not intended to be used for the diagnosis or treatment of an illness or as a replacement for consulting a licensed health professional. Thank you for going to Nutrition.gov!
Link to Nutrition.gov: We do permit people/organizations to connect to Nutrition.gov as it remains in the general public domain. You may connect to the Nutrition.gov site without prior permission.
External Website Review Criteria:
Possible site links will be examined and selected utilizing a review process. Evaluations will be performed by subject matter professionals: signed up dietitian nutritional experts or staff with sophisticated education in nutrition or an associated field. To be considered for Nutrition.gov, websites should align with all of the specifications noted below. Both Federal and non-federal domains may be assessed for addition on the site, nevertheless when it comes to nutrition related apps, only Federal domains will be thought about.
- Content – Site content must be presented in a goal, unbiased manner and be consistent with existing science and the Dietary Guidelines for Americans. It should line up with each of the content standards noted below:
- Scope: The subject matter of the site need to concentrate on food, nutrition, physical activity, or food safety.
- Author/Source: The author ought to be plainly specified, credentialed and respectable. The source of the info on the site must be properly referenced and verifiable.
- Timeliness: The website must provide existing details. Present info includes resources that have actually been published within the past five years. Some exceptions might use and are based upon the reviewer’s discretion.
- Individuality: The material ought to bring new or different viewpoints, tools, or resources to the content currently offered on Nutrition.gov.
- Availability: Clear and pertinent headings and search functionality make the content quickly accessible to site users per Section 508 policies.
- Audience– Product ought to be tailored towards and composed for customers, utilizing plain language and health literacy principles.
- Site Mechanics
- Navigation: It needs to be simple to discover info on the site. Headings ought to be clear and relevant to the information under them.
- Searchability: The site needs to have search capability that produces precise results (unless it is an extremely little site or link will be to a specific file such as a pamphlet or fact sheet).
- Contact Details: Contact info need to be available for interaction with the owner of the website (i.e. remarks section, e-mail address, mailing address, telephone number).
- Personal Details: If the user’s individual information is requested, the site should discuss exactly how the information will and will not be utilized. Privacy policy must be clearly visible.
- Ads, Products, and Services – The goal of Nutrition.gov is to connect customers with trustworthy nutrition details that is consistent with present science and the most current edition of the Dietary Guidelines for Americans. Education must be the primary intent, instead of persuasion, conversion, or sales. Ads for products and services must be very little and plainly differentiated from the details content. They must not detract from or conflict with web content. Material must supply an element of nutrition that is precise, substantive, special, credible and unbiased.
- Extra Functions
- Graphics and Design: Graphics, illustrations and other multimedia designs ought to improve the website and load within a reasonable length of time. They must not sidetrack the user or alternative to material.
- Software application and Hardware: The site needs to incorporate suitable usage of graphics, audio and/or video. If use of unique plug-ins or programs is needed they should be offered on the website with clear and simple directions.
Nutrition.gov acts as an entrance to dependable info on nutrition, healthy eating, exercise, and food security for customers. The site is upgraded on an ongoing basis by a staff of Registered Dietitians at the Food and Nutrition Information Center (FNIC) located at the National Agricultural Library (NAL), Agricultural Research Study Service (ARS), U.S. Department of Agriculture (USDA). The site receives content guidance from a working group that consists of clinical experts in food and nutrition within USDA and the U.S. Department of Health and Person Solutions (HHS).
