Salmonella infection is normally brought on by eating raw or undercooked meat, poultry, and eggs or egg products or by consuming unpasteurized milk. The incubation duration– the time in between exposure and health problem– can be 6 hours to 6 days. Typically, individuals who have salmonella infection believe they have the stomach flu.Possible signs and
symptoms of salmonella infection include: Diarrhea Stomach(abdominal
- )cramps Fever Nausea Throwing up Chills Headache Blood in the
- stool
- Signs and symptoms of salmonella infection normally
- last a couple of
- days to a week. Diarrhea may last as much as 10 days, but it might take several months before bowels go back to typical stool habits.A few ranges of salmonella bacteria lead to typhoid fever, an often fatal illness that is more typical in developing nations. This typical bacterial infection is spread out through polluted food or water and affects the intestinal tract. Find out more about prevention and treatment.
