Rikard Landberg, PhD, Co-Editor-in-Chief
Professor Rikard Landberg is the head of Division of Food and Nutrition Science at Chalmers University of Innovation, Sweden( n=50) and visiting teacher at the Wallenberg laboratory, Department of Molecular and Medical Medicine, Institute of Medication at Sahlgrenska Academy, University of Gothenburg.
The multidisciplinary group of Landberg research studies the preventive role of (plant-based) foods and dietary patterns using observational- and intervention research studies. Landberg is the PI of numerous RCTs on the role of plant- based foods in cravings and body weight regulation and on cardiometabolic illness danger. He has also studied the impact of such foods and components on gut health and IBS. Up until now, the group has actually carried out about 15 trails including more than 1500 participants: from little severe studies to investigate essential systems of specific dietary parts on human physiology to large scale long-lasting randomized regulated trials to substantiate EU health claims. Landberg also leads research studies to test novel OMICs-based individualized principles for improved CVD prevention. Metabolomics is a key technique used for discovery and validation of direct exposure- and prediction biomarkers, and for molecular phenotyping as the basis for customized dietary strategies for customized nutrition. Unique food intake biomarkers for whole grain consumption, fish, coffee and dietary patterns have actually emerged and been confirmed and executed widely by the global research neighborhood. The Landberg group uses well established associates from Sweden (SIMPLER, Northern Disease and Health Research Study), Denmark (Danish Diet Cancer and Health– Next Generation mate) and from Europe (European Prospective Examination into Cancer and Nutrition). Professor Landberg has actually authored ~ 220 papers, ~ 10 book chapters, provided ~ 30 invited/keynote lectures and is the editor of one book. He has an H-index of 45 according to Scopus. Professor Landberg is a member of the Royal Swedish Academy of Engineering Science and of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences.
Qi Sun, MD, Sc.D., Co-Editor-in-Chief
Associate Teacher of Medication in Channing Division of Network Medicine, Brigham and Women’s Medical facility and Harvard Medical School
Dr. Qi Sun is Partner Teacher of Medicine in Channing Department of Network Medicine, Brigham and Women’s Healthcare facility and Harvard Medical School. He is likewise Partner Teacher in the Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health. Dr. Sun’s main research interests consist of determining and taking a look at biomedical threat aspects, particularly dietary biomarkers, in relation to type 2 diabetes, weight problems, and cardiovascular disease through epidemiological examinations. His research is mainly based on several large-scale cohort studies consisting of the Nurses’ Health Studies and the Health Professionals Follow-up Study. Dr. Sun is likewise interested in comprehending the function of environmental pollutants, such as perfluoroalkyl compounds and legacy persistent natural pollutants, in the etiology of weight modification and type 2 diabetes. In the period of accuracy nutrition, Dr. Sun develops a new research study interest of comprehending the function of microbiome in mediating and regulating diet-health associations. Dr. Sun is currently leading a couple of NIH-funded jobs that focus on food biomarker discovery and recognition, diet-microbiome-health inter-relationships, along with associations between obesogens and weight change in human populations.
Nutrition Journal supplies an international platform to share monitoring, epidemiologic, and intervention research pertinent to human nutrition. Accepting a …
