A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19. WHO, together with partners, is offering nutrition and food security assistance and recommendations during the COVID-19 pandemic for federal governments, food services, health workers and the general public, to keep good health and avoid malnutrition in all its forms.This page is
regularly updated based on brand-new clinical proof as the epidemic evolves.
Noncommunicable diseases reaction to COVID-19 pandemic.
