Co-owned by Joshua McFadden, Portland’s prince of produce (and the chef behind Ava Gene’s), the bright and cheery Tusk makes an astonishingly flavorful, yet vegetable-driven, brunch, with plates like house-made hummus with house-made flatbread, and dishes of baked eggs with chickpeas, corn polenta with quince and carrots, and mezze-style platters of eggs, fruit, and olives. Plus, the menu has a few booze-free cocktails to sip in the airy space with Los Angeles vibes.
Eating healthy shouldn’t suck
